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Peshawari Karahi is a traditional Pakistani dish known for its simplicity, bold flavors, and rustic charm, originating from the city of Peshawar. It is cooked with minimal spices to allow the natural flavors to shine.

Peshawari Karahi is a traditional Pakistani dish known for its simplicity, bold flavors, and rustic charm, originating from the city of Peshawar. It is cooked with minimal spices to allow the natural flavors to shine.

Peshawari Chapli Kabab is a famous and flavorful Pashtun dish, originating from the Peshawar region of Khyber Pakhtunkhwa, Pakistan. These kebabs are known for their unique texture, rich spices, and distinct aroma. Made primarily from minced beef or mutton, Chapli Kababs are flattened, round, and slightly crispy on the outside while remaining juicy and tender on the inside.

"Painda," also known as "sobat," is a traditional dish that originates from the Pashto-speaking regions of Afghanistan and northern Pakistan. It is a hearty meal that consists of a meat and vegetable stew or curry.

Rosh, also known as "Roash" is a traditional Afghan dish that typically features with meat lamb, and often flavored with spices, vegetables like Garlic, Potatoes.

Kabuli Pulao is a traditional Afghan dish that is widely appreciated for its rich flavors and aromatic ingredients. It typically consists of basmati rice, which is cooked with a mixture of spices, and is often topped with tender meat, such as lamb. Raisins and carrots are common add-ins, giving the dish a sweet and savory profile.

Pakistani Nihari is a rich and flavorful slow-cooked stew that holds a special place in Pakistani cuisine. This iconic dish is made with tender lamb, simmered for hours to create a luscious, aromatic gravy.

Biryani is a fragrant and flavorful rice dish that is a beloved staple of South Asian cuisine. This iconic dish features long-grain basmati rice layered with tender, marinated Chicken aromatic spices like saffron, cardamom, and cloves, and a rich blend of herbs.

Biryani is a fragrant and flavorful rice dish that is a beloved staple of South Asian cuisine. This iconic dish features long-grain basmati rice layered with tender, marinated Goat meat aromatic spices like saffron, cardamom, and cloves, and a rich blend of herbs.

Biryani is a fragrant and flavorful rice dish that is a beloved staple of South Asian cuisine. This iconic dish features long-grain basmati rice layered with tender, marinated lamb meat aromatic spices like saffron, cardamom, and cloves, and a rich blend of herbs.

Korma is a rich and aromatic dish that is a hallmark of Pakistani and South Asian cuisine. Known for its creamy, flavorful gravy, Korma is prepared by cooking tender chicken pieces in a luxurious sauce made with yogurt, onions, and a blend of fragrant spices.

Korma is a rich and aromatic dish that is a hallmark of Pakistani and South Asian cuisine. Known for its creamy, flavorful gravy, Korma is prepared by cooking tender chicken pieces in a luxurious sauce made with yogurt, onions, and a blend of fragrant spices.

Chana masala (also chole masala, or chole) is a chickpea curry originating in the South Asia subcontinents. It is a staple dish in Pakistani and Indian cuisine. It is often eaten with a deep-fried bread or Roti/Nan.

Aloo Saag is a comforting and flavorful South Asian dish made from potatoes (aloo) and leafy greens (saag), most commonly spinach, mustard greens, or a mix of seasonal greens. The dish is gently spiced and cooked until the potatoes become tender and the greens turn silky and richly flavored.

Kheer is a creamy and luscious South Asian dessert, cherished for its rich texture and delicate sweetness. Made with slow-cooked milk, fragrant basmati rice, and a hint of cardamom, this classic rice pudding is simmered to perfection until it achieves a velvety consistency.

Ras Malai is a luxurious South Asian dessert known for its delicate, creamy, and indulgent flavor. This delightful treat consists of soft, spongy paneer dumplings soaked in a rich, aromatic milk syrup.

Zarda is a traditional South Asian dessert made primarily from rice, sugar, and various aromatic ingredients. It is often flavored with cardamom, saffron, and sometimes includes nuts and raisins.